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Recipe

Simple Pad Thai

April 3, 2020

Quick facts

16 ingredients

7 steps

Simple Pad Thai photo

Ingredients

  • 8 OZ Pad Thai Noodles
  • 2 TBSPS Sesame Oil
  • 2 Eggs
  • Protein (Chicken, beef, tofu, etc.)
  • 1/4 CUP shallots
  • 1 CUP bean sprouts
  • 1/2 CUP crushed peanuts
  • 1/4 CUP green onions
  • 1/4 CUP cilantro
  • Sauce
  • 2 TBSP Lime Juice
  • 2 TBSP Fish Sauce
  • 2 TBSP Soy Sauce
  • 2 TBSP Siracha
  • 2 TBSP Brown Sugar
  • 2 TBSP Rice Vinegar

Steps

  1. 1

    Cook noodles according to directions.

  2. 2

    Lightly scramble the eggs in sesame oil.

  3. 3

    Remove eggs from pan, cook protein in pan to desired doneness.

  4. 4

    Remove protein, saute shallot until fragrant.

  5. 5

    Add noodles, eggs, protein into the pan.

  6. 6

    Coat with sauce.

  7. 7

    Top with sprouts, peanutes, green onions, and cilantro.