Recipe
Sheet Pan Harvest Bowl
December 30, 2025
Quick facts
14 ingredients
8 steps
Ingredients
- 20 oz sweet potato, diced
- 16-20 brussel sprouts
- 2 red onions, chopped
- 2 apples, chopped
- 8 apple smoked chicken sausages, chopped
- 1/2 cup fresh grated Parmesan cheese
- 1 tbsp maple syrup
- 5.3 oz Greek yogurt
- 1 tbsp honey mustard
- Red pepper flakes, to taste
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Non-stick cooking spray
Steps
- 1
Preheat oven to 425F (220C) and line a sheet pan with parchment paper.
- 2
Add diced sweet potatoes, chopped apples, brussels sprouts, chopped onions, and chopped chicken sausage to the pan.
- 3
Spray mixture with non-stick spray and season with salt, pepper, and garlic powder. Toss to combine.
- 4
Roast in the oven for 20-22 minutes until vegetables are cooked through and slightly caramelized.
- 5
While roasting, prepare the maple honey mustard drizzle by mixing Greek yogurt, honey mustard, maple syrup, and red pepper flakes.
- 6
Remove the sheet pan from the oven and drizzle the sauce evenly over the roasted ingredients.
- 7
Sprinkle fresh grated Parmesan over the top.
- 8
Serve warm and enjoy!