Recipe
Potato Curry
March 24, 2020
Quick facts
14 ingredients
3 steps
Ingredients
- 4 Potatoes, Cubed
- 2 TBSP vegetable oil
- 1 Yellow Onion, diced
- 3 Garlic cloves
- 2 TSP ground cumin
- 1.5 TSP cayenne pepper
- 4 TSP curry powder
- 4 TSP Garam Masala
- 1 inch ginger root, minced
- 2 TSP sald
- 1 14.5 OZ can diced tomatoes
- 1 15 OZ can garbanzo beans, rinsed and drained
- 1 15 OZ can peas, drained
- 1 14 OZ can coconut milk
Steps
- 1
Place potatoes in large pot with salted water. Boil then reduce to medium-low, cover, and simmer for about 15 minutes. Drain and allow to steam for a minute.
- 2
Heat oil in skillet at medium heat. Add onion, garlic and cook until onion is translucent (5 mins). Add cumin, cayenne, curry powder, garam masala, ginger, and salt. Cook for 2 more minutes.
- 3
Add the tomatoes, garbanzo beans, peas and potatoes. Pour in the cocunut milk and bring to a simmer. Simmer for 5-10 minutes before serving.