Recipe
Macaroni Casserole
March 16, 2021
Quick facts
12 ingredients
6 steps
Ingredients
- 1 lbs ground beef
- 1 yellow onion (minced)
- Garlic (optional)
- Salt & black pepper
- 1 tbsp dried mint
- Oregano, basil, red pepper flakes etc.
- 3-4 tbsp tomato paste
- Whole wheat Penne pasta (or similar)
- Crumbled Feta
- Appr. 4 cups milk
- 3 eggs
- Whitepepper & salt or herbamare herb salt
Steps
- 1
Boil pasta in water with vegetable buillion cube according package instructions. Drain.
- 2
Brown ground beef and onions, add salt, blackpepper, tomato paste, mint and other spices (optional).
- 3
Whisk eggs and milk together, add whitepepper and a little salt or herbamare herb salt.
- 4
Add ground beef mixture to the drained pasta, add crumbled Feta. Stir. Pour the mixture to a greased oven pan and pour the milk and egg mixture evenly on top. Sprinkle with breadcrumbs.
- 5
Bake at 380 F appr. 50 minutes.
- 6
Enjoy with lots if ketchup