Recipe
Lemon Parm Chicken
May 15, 2023
Quick facts
9 ingredients
4 steps
Ingredients
- Chicken Breasts
- 180g fat free Evaporated Milk
- 80g Parmesean
- 2 Lemons
- Olive Oil
- Salt
- Pepper
- Garlic powder
- Basmati rice
Steps
- 1
Prep the rice in rice cooker - add butter if desired
- 2
Pound chicken breast to even thickness, Sear on a pan flipping every 1-2 minutes
- 3
Deglaze the pan with 1/2 lemon and add pan sauce. Stir and let cook for 2-5 minutes.
- 4
Add rice to bowl, top with sliced chicken, and top with pan sauce