Honey Mustard Pork Chops

Steps

1. 1

   Preheat Oven to 400 Degrees.

2. 2

   Wash and dry the potatoes. Slice into small cubes.

3. 3

   Add 1 tbls oil to pan and cook diced shallots for about 5 minutes.

4. 4

   Add potatoes to shallots, then add chicken broth. Stir and cover. Bring to a boil, then simmer on low heat.

5. 5

   Mix honey, mustard and 1 tbls oil.

6. 6

   Trim fat from pork chops and season with salt and pepper.

7. 7

   Heat a pan and brown pork chops for 2 mins, flip, then place into oven for about 8-10 minutes.

8. 8

   Add one of water, chicken broth, or white wine to the pan to deglaze.