Flourless Chocolate Cake

Steps

1. 1

   Preheat oven to 350. Butter a 10-inch springform pan, lining bottom with wax paper.

2. 2

   Stir butter and chocolate in a heavy sauce pan over low heat until melted. Or use a double boiler.

3. 3

   Mix sugar and cocoa in a separate bowl.

4. 4

   Add eggs to sugar mixture and whisk until blended.

5. 5

   Whisk the melted chocolate into sugar egg mixture

6. 6

   Pour into the prepared pan

7. 7

   Bake until a toothpick comes out clean - at least 45 minutes

8. 8

   Cool cake on a rack completely. Run a knife around the perimeter to loosen the sides, then release the pan.

9. 9

   Make day ahead and store in the refrigerator.

10. 10

    Top with powedered sugar and raspberries