Fajita Rice

Steps

1. 1

   Cook the rice according to instructions.

2. 2

   Cut the chicken into 1-2 inch strips. Coat in olives oil and season with garlic powder, paprika, salt and pepper.

3. 3

   Heat olive oil on a pan, add red onion, green/red bell pepper. Cook until slightly charred.

4. 4

   Remove veggies and set aside. Cook chicken strips for 3 mintues on each side.

5. 5

   Add veggies and rice to the chicken.

6. 6

   Add sour cream to the mixture and stir to combine.