Recipe
Chickpea Salad
March 6, 2020
Quick facts
12 ingredients
5 steps
Ingredients
- Made on 3/6/2020.
- .5 Cup Plain full fat greek yogurt
- 3 Tbsp Mayo
- 2 Tbsp Lemon Juice
- 1.5 Tsp Dijon Mustard
- 1 tsp kosher salt
- .5 tsp black pepper
- 2 TBSP miched fresh dill
- 2 TBSP minced fresh parsley
- 3 15oz cans chickpeas, rinsed
- 1 Cup finely diced celery (3 stalks)
- .5 Cup thinly sliced scallions (2-3 scallions)
Steps
- 1
Combine Yogurt, Mayo, Lemon Juice, Mustard, Salt and Pepper. Whisk until smooth. Add Dill and Parsley, stirring to combine
- 2
Mash about 1/3rd of chickpeas in a bowl. Add Celery and scallions, toss.
- 3
Combine dressing with salad. Let rest for 30 minutes.
- 4
Sprinkle with dill and parsley.
- 5
Let sit @ room temp for 30 mins before serving.