Recipe
Carrot Ginger Soup
December 30, 2020
Quick facts
7 ingredients
4 steps
Ingredients
- 1 pound of baby carrots
- 1 large onion
- 5 cups chicken broth (or 4 cups chicken broth, 1 cup of water)
- 2 tbls fresh ginger
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbls olive oil
Steps
- 1
Shred the carrots using a food processor or blender.
- 2
Coarsely chop the onion.
- 3
In a pan, cook the onions over medium heat for about 5 minuts. Add the shredded carrots to the pan. Add the ginger, salt, and pepper and continue to cook over medium heat for 5 more minutes.
- 4
Add 5 Cups of broth, stir, and increase the heat to high. Bring to a boil and then bring to low. Simmer for 15-20 minutes. Use a stick blender or blender to blend to desired consistency.