Recipe
Buttermilk Fried Chicken
May 2, 2020
Quick facts
14 ingredients
3 steps
Ingredients
- Marinade
- 2 pounds chicken tenderloins
- 1 cup buttermilk
- 1.5 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1.5 cups all purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon paprika
- 3 tablespoons buttermilk
Steps
- 1
Combine chicken with the marinade ingredients in a zip lock bag and marinate for up to 24 hours (at least 4 hours).
- 2
Combine dry ingredients for the breading. Slowly add buttermilk to them to form a clumpy batter.
- 3
Place breaded chicken on a baking sheet and fry in oil at 350 degrees. Chicken should cook for around 2 minutes per side.