Recipe

Brown Butter Chocolate Chip Cookies

March 8, 2020

Quick facts

11 ingredients

6 steps

Ingredients

1 cup Butter (melted until an amber color with browned bits on the bottom of pan)
1 cup Dark Brown Sugar (may use golden brown sugar)
1/2 cup Sugar
2 large Eggs
1 large Egg Yolk
2 teaspoons Vanilla Extract
2 1/4 cup Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 cups Chocolate Chips
Make brown butter

1
Pour chilled butter into bown. Add brown sugar, sugar and whisk for 4-5 minutes.
2
Add eggs and egg yolk and beat. Stir in vanilla.
3
Add flour, baking soda, and Salt. Stir, don't overmix.
4
Stir in chocolate chips.
5
If possible, let dough chill for 24-48 hours
6
Preheat oven to 385. Bake for 9-10 minutes.